What's happening News Hospice cafe open On Thursday 15th June our café, located near reception, started serving delicious food to visitors, patients, volunteers and staff.The café, which was refurbished in 2015 thanks to a grant from Network Rail, had up until recently been used as a place to grab a coffee or cup of tea, with food only being served on special occasions like the Spring Fair.Thanks to a partnership between the Hospice and Edwards & Blake, a catering company based in Swaffham, the café is now serving hot and cold meals as well as snacks and drinks. Edwards & Blake will also prepare all of the meals for the patients in The Dr Hugh Ford Inpatient Unit.Each day there is a chef's special and a vegetarian option as a well as a delicious dessert. Diners can also opt for a lighter meal with jacket potatoes, salads, toasties and baguettes available. Bacon rolls, croissants and toast are served for breakfast. Meals are reasonably priced with main meals costing £4 and snacks from 80p with all profits made going to the Hospice. The café is open to the public from 8.30am - 4pm weekdays.